About the Cheese Stall
the cheese stall operates from retail markets every week:
Winchester: Thursday, Friday & Saturday- 0900-1700
Odiham Friday- 0830-12.30
Romsey – 0900-1500
Read moreOur most popular cheese…
Old Winchester
‘Aged for eighteen months, the taste is full and nutty. Creamy on the palate, close textured and firm with a complex finish.’
NEW FOREST UK PASTEURISED COWS MILK VEGETARIAN RENNET
A farmhouse cheese made in the heart of the New Forest at Lyburn Farm. Also known as Old Smales, Old Winchester is a cross between a strong cheddar and a sweet classic gouda.
Tunworth
‘This is a hand ladled, soft and creamy cows milk cheese with a distinctly earthy, nutty flavour.’
HAMPSHIRE UK PASTEURISED COWS MILK TRADITIONAL RENNET
Hampshire Cheeses was founded in 2004 when Julie Cheyney and Stacey Hedges decided to produce a cheese, Tunworth, using high quality milk from a herd of Ayrshire cows which graze on the Hampshire Downs and are grass-fed all year.
Devon Blue
‘Devon Blue is pale, creamy yellow in colour dotted with pockets of blue moulds and veins. The texture is dense and slightly crumbly.’
DEVON UK UNPASTEURISED COWS MILK VEGETARIAN RENNET
The cheese is matured for six to eight months for the blue mould to develop fully. Devon Blue is pale, creamy yellow in colour dotted with pockets of blue moulds and veins. The texture is dense and slightly crumbly. It emanates an earthy aroma along with a smooth, rich, complex and buttery taste.