Associate of the
Academy of Cheese
Courses at the cheese stall are all about experience. Here you have the opportunity to touch, feel and taste through the level one course to support your learning and develop a deeper understanding of cheese. We welcome all delegates from those in the trade and those who just love cheese!
This course is focussed on practical experience within cheesemongering, with a particular focus on the following elements:
~cheese purchasing and selection
~cheese processing, cutting techniques and packaging
-cheese storage, aging and maintenance of quality
~daily processes and counter display
~customer service, correct terminology, cheese pairing and reccommendation
~correct practises and cutting techniques for serving cheeses
Click the book now button below and email us your enquiry.
All our courses are held at the cheese stall HQ
Unit 5b Scylla Industrial Estates
Winnall Valley Rd
For Private locations, please contact us on