DEVON UK UNPASTEURISED COWS MILK VEGETARIAN RENNET
A semi-hard blue cheese made using milk from the farm's own herd of Ayrshire cows.
The cheese is matured for six to eight months for the blue mould to develop fully. Devon Blue is pale, creamy yellow in colour dotted with pockets of blue moulds and veins. The texture is dense and slightly crumbly. It emanates an earthy aroma along with a smooth, rich, complex and buttery taste.
