Indulge in the rich flavors of France with our 160g wild boar and pork saucisson. Made using traditional methods just outside Lyon, this cured sausage boasts a deep, game taste that will transport your taste buds to the idyllic French countryside.
Perfect for a charcuterie board, slice it finely and serve with pickled vegetables and a dollop of mustard to enhance the flavor.
Enjoy it as an appetiser or pair it with a full-bodied wine for a gourmet experience. Savor the authentic taste of France with every bite of our unsurpassed saucisson.
Ingredients: Contains 70% pork, wild boar, pork fat, salt, lactose, skimmed milk powder, wheat dextrose, natural spices, potassium nitrite, and may contain traces of nuts.
Allergen Information: Packed in a facility that handles milk, eggs, shellfish, fish, tree nuts, peanuts, and wheat.
